Contionary:xem'uzaxiý

Soc'ul'

Etymology

xem'uz +‎ -ax +‎ iý

Verb

xem'uzaxiý ᴀᴄᴄ

1. to overseason, to make food unappetizing with too much seasoning

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Adjective

1. overseasoned, unappetizing due to too much seasoning

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