Chlouvānem/Lexicon: Difference between revisions
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* ''jvyarñuɂah'' — literally "''jvyara'' cream"; it is a paste made from moldy and aged ''jvyara'' berry pulp, a delicacy of the northern Jade Coast. It is similar to ''blīceika'', but has a milder taste, is somewhat sweeter and is a bit more "foamy". | * ''jvyarñuɂah'' — literally "''jvyara'' cream"; it is a paste made from moldy and aged ''jvyara'' berry pulp, a delicacy of the northern Jade Coast. It is similar to ''blīceika'', but has a milder taste, is somewhat sweeter and is a bit more "foamy". | ||
* ''klaḍas'' — fermented soybeans in a block, quite like tempeh | * ''klaḍas'' — fermented soybeans in a block, quite like tempeh | ||
* ''kæṃša'' — known in the West as "Chlouvānem yoghurt" because it is similar in consistence and taste (only, often, a bit more acid) to yoghurt, it is actually a completely different foodstuff made from the fermented juice and pulp of (one of many variants of) the ''yudhnyas'' fruit, from an evergreen bush of most of the tropical Inquisition. | |||
* ''lameṣiḍeñam'' — coconut milk | * ''lameṣiḍeñam'' — coconut milk | ||
* ''lameṣmædhram'' — coconut jelly | * ''lameṣmædhram'' — coconut jelly | ||