Contionary:xecla: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
|||
| Line 1: | Line 1: | ||
==Soc'ul'== | ==Soc'ul'== | ||
===Etymology=== | ===Etymology=== | ||
{{qsc-inh|ɬəkla|łęk-la<c:łęk->}} {{cog|qsc|gwax|łëlxat¹|gwax|łël}} | {{qsc-inh|ɬəkla|łęk-la<c:łęk->}} {{cog|qsc|gwax|łëlxat¹|gwax|łël|kisl|lākil}} | ||
===Pronunciation=== | ===Pronunciation=== | ||
Revision as of 18:39, 1 January 2025
Soc'ul'
Etymology
Lua error in Module:parse_utilities at line 608: Unrecognized prefix, should be one of 'alt', 'g', 'gloss', 'id', 'l', 'lit', 'll', 'ng', 'pos', 'q', 'qq', 'sc', 't', 'tr' and 'ts': modifier prefix 'c' in <c:łęk-> in 2=łęk-la<c:łęk->. Cognate to Gwaxol łëlxat¹, Gwaxol łël, Kilīmos-sāîl lākil.
Pronunciation
Noun
xecla 3 (plural/indefinite xeclal)
- soup
- Iiah, xen nayn xad xecla xoc, xen je upfenjí muzad upfenjí?
- Ew, what kinda soup is this and why's it so damn oily?
Usage notes
Usually used to refer to thin soups, as opposed to íyey for thick soups and stews