Chlouvānem/Lexicon: Difference between revisions

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** In the Near East, ''gilvāh'' typically refers to the spirit made from molasses, while that made from sugarcane juice is known as ''bandākus''. In most of the nation, however, ''gilvāh'' is used for both and the latter term may even not be understood.

* ''lārmis'' — collective term for fruit brandies. The most commonly found ones are Southern, made from the juice of ''molvækāvi'' (cashew apples); other commonly used fruits include ''nuhaliā'' (somewhat like cherry-tasting pear), ''jolan'' (melon), and ''julkhis'' (peach).

* ''levña'' — ngoihben, a vodka-like spirit of Holenagic origin; highest quality ngoihben [ŋevʲnʲ] is made from the distillation of fermented ''qârpdhloik'' [ˈq͡χɔrtɬek] (known as ''~~ƾårchlekas~~'' in Chlouvānem), a frost-tolerant cereal typically grown in Holenagika. It is one of the main imported foodstuffs in the Inquisition, as there is only a small number of Chlouvānem independent distilleries in the Far North (mostly on Aratāram Island).

* ''levña'' — ngoihben, a vodka-like spirit of Holenagic origin; highest quality ngoihben [ŋevʲnʲ] is made from the distillation of fermented ''qârpdhloik'' [ˈq͡χɔrtɬek] (known as ''kårchlekas'' in Chlouvānem), a frost-tolerant cereal typically grown in Holenagika. It is one of the main imported foodstuffs in the Inquisition, as there is only a small number of Chlouvānem independent distilleries in the Far North (mostly on Aratāram Island).

* ''mayābi'' — wine

** Calémerian wine is typically not made from Calémerian grapes (which only have their shape in common with grapes from Earth) but from various other fruits; in the Chlouvānem area, plums (''calais'') are used. Furthermore, Chlouvānem wine is never drunk plain, as spices and/or herbs are always added to it.

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 ** In the Near East, ''gilvāh'' typically refers to the spirit made from molasses, while that made from sugarcane juice is known as ''bandākus''. In most of the nation, however, ''gilvāh'' is used for both and the latter term may even not be understood.
 * ''lārmis'' — collective term for fruit brandies. The most commonly found ones are Southern, made from the juice of ''molvækāvi'' (cashew apples); other commonly used fruits include ''nuhaliā'' (somewhat like cherry-tasting pear), ''jolan'' (melon), and ''julkhis'' (peach).
-* ''levña'' — ngoihben, a vodka-like spirit of Holenagic origin; highest quality ngoihben [ŋevʲnʲ] is made from the distillation of fermented ''qârpdhloik'' [ˈq͡χɔrtɬek] (known as ''ƾårchlekas'' in Chlouvānem), a frost-tolerant cereal typically grown in Holenagika. It is one of the main imported foodstuffs in the Inquisition, as there is only a small number of Chlouvānem independent distilleries in the Far North (mostly on Aratāram Island).
+* ''levña'' — ngoihben, a vodka-like spirit of Holenagic origin; highest quality ngoihben [ŋevʲnʲ] is made from the distillation of fermented ''qârpdhloik'' [ˈq͡χɔrtɬek] (known as ''kårchlekas'' in Chlouvānem), a frost-tolerant cereal typically grown in Holenagika. It is one of the main imported foodstuffs in the Inquisition, as there is only a small number of Chlouvānem independent distilleries in the Far North (mostly on Aratāram Island).
 * ''mayābi'' — wine
 ** Calémerian wine is typically not made from Calémerian grapes (which only have their shape in common with grapes from Earth) but from various other fruits; in the Chlouvānem area, plums (''calais'') are used. Furthermore, Chlouvānem wine is never drunk plain, as spices and/or herbs are always added to it.