Chlouvānem/Lexicon: Difference between revisions
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* ''oegas'' — brine | * ''oegas'' — brine | ||
* ''oegaṣajrām'' — fermented and brined tofū | * ''oegaṣajrām'' — fermented and brined tofū | ||
* '' | * ''parjā'' — a vegetable cheese-like paste, used as a spread | ||
** '' | ** ''rahīmparjā'' — mint-flavoured ''parjā'' | ||
* ''raṇḍālah'' — fried vegetable nugget | * ''raṇḍālah'' — fried vegetable nugget | ||
* ''plipai'' — stock | * ''plipai'' — stock | ||
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** ''jubdhālaukas'' — a single chopstick | ** ''jubdhālaukas'' — a single chopstick | ||
* ''šaṃsras'' — fork | * ''šaṃsras'' — fork | ||
* '' | * ''ṣarus'' — spoon | ||
* ''bhagvām'' — knife | * ''bhagvām'' — knife | ||