Chlouvānem/Lexicon: Difference between revisions

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* ''ralaka'' — fruit of a tropical palm, dark red when ripe, very sweet but also a bit sour near the seed. Its seeds are often toasted and eaten as dried fruit or used as fillings for other dishes.

* ''ṣārām'' — a small, both sweet and sour fruit, typical of the tropical Far East; it grows on the trunk of its tree in large quantities and is a common ingredient for jams and also sauces.

* ''sirīs'' — pomegranate (a typical Evandorian fruit now grown in all hot~warm temperate climates of Calémere, including in the Inquisition).

* ''šikālas'' — the sweet fruit of a cactus growing in semi-arid and arid areas of the Western Plain and the West. It is also called as "water of the desert".

* ''šraḍhma'' — grape (note that Calemerian grapes are not used for winemaking - in the Inquisition, wine is usually made from plums).

* ''taineškah'' — breadfruit

* ''tokaina'' — a citrus fruit widely grown in the East and Northeast with a tart grapefruit-like taste, rarely (if ever) eaten on its own but very commonly used as a seasoning and flavour additive. It has a similar taste to its tropical relative, ''lenelkis'', but is much larger, with an uneven skin, and tolerates frost fairly well. In the tropical areas of the Inquisition it is therefore better known as ''naleiyuñci lenelkis'' (Eastern citron) or ''jålkhlenelkis'' (cold citron).<br/>Fruiting ''tokaina'' trees give off a very strong scent, which is a distinctive trait of late autumn in many Eastern and Northeastern cities - Lātsunāki Park in central Cami is particularly known for its scentful ''tokaina'' trees.

* ''tsarīpas'' — a sweet-tasting squash, originally from Evandor (the name is from Auralian ''tzerrûp'' [tserˈryːp]), adopted also in temperate-climate Chlouvānem cuisines, especially as an ingredient for sweets.

* ''valska'' — watermelon

* ''vārīka'' — apricot

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 * ''ralaka'' — fruit of a tropical palm, dark red when ripe, very sweet but also a bit sour near the seed. Its seeds are often toasted and eaten as dried fruit or used as fillings for other dishes.
 * ''ṣārām'' — a small, both sweet and sour fruit, typical of the tropical Far East; it grows on the trunk of its tree in large quantities and is a common ingredient for jams and also sauces.
+* ''sirīs'' — pomegranate (a typical Evandorian fruit now grown in all hot~warm temperate climates of Calémere, including in the Inquisition).
 * ''šikālas'' — the sweet fruit of a cactus growing in semi-arid and arid areas of the Western Plain and the West. It is also called as "water of the desert".
 * ''šraḍhma'' — grape (note that Calemerian grapes are not used for winemaking - in the Inquisition, wine is usually made from plums).
 * ''taineškah'' — breadfruit
 * ''tokaina'' — a citrus fruit widely grown in the East and Northeast with a tart grapefruit-like taste, rarely (if ever) eaten on its own but very commonly used as a seasoning and flavour additive. It has a similar taste to its tropical relative, ''lenelkis'', but is much larger, with an uneven skin, and tolerates frost fairly well. In the tropical areas of the Inquisition it is therefore better known as ''naleiyuñci lenelkis'' (Eastern citron) or ''jålkhlenelkis'' (cold citron).<br/>Fruiting ''tokaina'' trees give off a very strong scent, which is a distinctive trait of late autumn in many Eastern and Northeastern cities - Lātsunāki Park in central Cami is particularly known for its scentful ''tokaina'' trees.
+* ''tsarīpas'' — a sweet-tasting squash, originally from Evandor (the name is from Auralian ''tzerrûp'' [tserˈryːp]), adopted also in temperate-climate Chlouvānem cuisines, especially as an ingredient for sweets.
 * ''valska'' — watermelon
 * ''vārīka'' — apricot