Chlouvānem/Lexicon: Difference between revisions
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** ''dāyārhaikra'' — palm vinegar (the most commonly used in various areas of the Inquisition) | ** ''dāyārhaikra'' — palm vinegar (the most commonly used in various areas of the Inquisition) | ||
** ''maɂikhaikra'' — rice vinegar | ** ''maɂikhaikra'' — rice vinegar | ||
* ''jvyarñuɂah'' — literally "''jvyara'' cream"; it is a paste made from moldy and aged ''jvyara'' berry pulp, a delicacy of the northern Jade Coast. It is similar to ''blīceika'', but has a milder taste, is somewhat sweeter and is a bit more "foamy". | * ''jvyarñuɂah'' — literally "''jvyara'' cream"; it is a paste made from moldy and aged ''jvyara'' berry pulp, a delicacy of the northern Jade Coast. It is similar to ''blīceika'', but has a milder taste, is somewhat sweeter and is a bit more "foamy". | ||
* ''klaḍas'' — fermented soybeans in a block, quite like tempeh | * ''klaḍas'' — fermented soybeans in a block, quite like tempeh | ||
* ''lameṣiḍeñam'' — coconut milk | * ''lameṣiḍeñam'' — coconut milk | ||
* ''lameṣmædhram'' — coconut jelly | * ''lameṣmædhram'' — coconut jelly | ||
* ''māghāṣus'' — rice- or soy milk yoghurt sauce, a common ingredient in various parts of the Central and SE Plain and parts of the inland Jade Coast (notably Ilēnimarta) | * ''māghāṣus'' — rice- or soy milk yoghurt sauce, a common ingredient in various parts of the Central and SE Plain and parts of the inland Jade Coast (notably Ilēnimarta) | ||
* ''miltaiḍeñam'' — soy milk | * ''miltaiḍeñam'' — soy milk | ||
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* ''paren'' — a vegetable cheese-like paste, used as a spread | * ''paren'' — a vegetable cheese-like paste, used as a spread | ||
** ''rahīmparen'' — mint-flavoured ''paren'' | ** ''rahīmparen'' — mint-flavoured ''paren'' | ||
* ''raṇḍālah'' — fried vegetable nugget | |||
* ''plipai'' — stock | * ''plipai'' — stock | ||
* ''rāltaika'' — kebab-like skewed dish, most commonly with fish. In older Chlouvānem, it meant anything cooked on a skewer (now simply ''rālte 〜''). | * ''rāltaika'' — kebab-like skewed dish, most commonly with fish. In older Chlouvānem, it meant anything cooked on a skewer (now simply ''rālte 〜''). | ||
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** ''reilghāšvam'' — olive oil | ** ''reilghāšvam'' — olive oil | ||
* ''saišah'' — a [[w:nshima|nshima]]- or [[w:polenta|polenta]]-like dish, made from either Calemerian maize (''betaras'') flour or ''læmāh'', used as a staple food in many areas of the country (a common division is between areas where the staple food is rice and those where it is ''saišah''). | * ''saišah'' — a [[w:nshima|nshima]]- or [[w:polenta|polenta]]-like dish, made from either Calemerian maize (''betaras'') flour or ''læmāh'', used as a staple food in many areas of the country (a common division is between areas where the staple food is rice and those where it is ''saišah''). | ||
* ''ṣajrām'' — tofū | |||
* ''širṣṭis'' — chutney, sauce (thicker than ''ñuɂah'') | * ''širṣṭis'' — chutney, sauce (thicker than ''ñuɂah'') | ||
* ''uram'' — cooked fruit | * ''uram'' — cooked fruit | ||