Contionary:xecla: Difference between revisions
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==Soc'ul'== | ==Soc'ul'== | ||
{{wacag|soup-a|soup-b}} | |||
===Etymology=== | ===Etymology=== | ||
{{qsc-inh|ɬəkla|łęk-la<c:łęk->}} {{cog|qsc|gwax|łëlxat¹|gwax|łël|kisl|lākil}} | {{qsc-inh|ɬəkla|łęk-la<c:łęk->}} {{cog|qsc|gwax|łëlxat¹|gwax|łël|kisl|lākil}} | ||
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===Derived terms=== | ===Derived terms=== | ||
{{col-auto|qsc|xecla lax|xen coxjey xecla tabexua neiad'}} | {{col-auto|qsc|xecla lax|xen coxjey xecla tabexua neiad'}} | ||
Latest revision as of 19:44, 26 September 2025
Soc'ul'
| Wacag logographs |
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  |
Etymology
From Sekhulla ɬəkla, from Wascotl *łęk-la. Cognate to Gwaxol łëlxat¹, Gwaxol łël, Kilīmos-sāîl lākil.
Pronunciation
Noun
xecla 3 (plural/indefinite xeclal)
- soup
- Iiah, xen nayn xad xecla xoc, xen je upfenjí muzad upfenjí?
- Ew, what kinda soup is this and why's it so damn oily?
Usage notes
Usually used to refer to thin soups, as opposed to íyey for thick soups and stews