Contionary:brothol: Difference between revisions
Tardigrade (talk | contribs) Created page with "{{nm-header|ˈbroːθʲɪlʲ}} ===Etymology=== From ''{{term|broth#Niemish|bróth}}'' ("soft internal part of bread") + ''{{term|-ol#Niemish|-ol}}'' (diminutive suffix). {{nm-noun-mh-0-S-nt|bróthol|bróthl|crumb, small piece broken off baked goods # morsel}} ===Derived terms=== * ''{{term|gybrothulj#Niemish|gybróthulj}}'' ("mass of crumbs used in preparation of food")" |
m →Derived terms: adding Contionary category |
||
| (3 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
{{nm-header| | {{nm-header|ˈbroːθʊl}} | ||
===Etymology=== | ===Etymology=== | ||
From ''{{term|broth#Niemish|bróth}}'' ("soft internal part of bread") + ''{{term|-ol#Niemish|-ol}}'' (diminutive suffix). | From ''{{term|broth#Niemish|bróth}}'' ("soft internal part of bread") + ''{{term|-ol#Niemish|-ol}}'' (diminutive suffix). | ||
{{nm-noun-mh- | {{nm-noun-mh-2-S|bróthol|bróthul|bróthol|bróthl|bróthl|crumb, small piece broken off baked goods | ||
# morsel}} | # morsel}} | ||
===Derived terms=== | ===Derived terms=== | ||
* ''{{term|gybrothulj#Niemish|gybróthulj}}'' ("mass of crumbs used in preparation of food") | * ''{{term|gybrothulj#Niemish|gybróthulj}}'' ("mass of crumbs used in preparation of food") | ||
[[Category:Contionary]] | |||